Beef and Broccoli Recipe Image

Who needs take out? This beef and broccoli recipe can be made in less time than ordering delivery – and it’s much healthier! Served with some simple white rice, it makes the perfect weeknight dinner.

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Beef and Broccoli Recipe

  • Author: Seal the Seasons Staff


4 Cups Seal the Seasons Broccoli Florets (thawed)

1 lb Sirloin Beef (sliced)

3 Tbs. Cornstarch

3 Garlic cloves (minced)

1/2 Cup Soy sauce (we use low sodium)

3 Tbs. packed light brown sugar

2 Tsp. Fresh grated ginger

3 Tbs. Vegetable oil

1/2 Cup chopped onions


STEP 1: In a bowl, combine 2 Tbs. cornstarch and 3 Tbs water. Add beef and mix until meat is coated.

STEP 2: In a separate bowl, whisk together the remaining 1 Tbs. cornstarch, soy sauce, brown sugar, garlic and ginger. Set aside.

STEP 3: Heat 1 tablespoon of oil in wok or large skillet over medium-high heat. Stir-fry the beef until just cooked through. Transfer to a bowl and set aside.

STEP 4: Add remaining oil to wok (or skillet), along with broccoli and onion. Stir-fry until broccoli is tender.

STEP 5: Add the prepared sauce and bring mixture to a boil. Return beef to wok / skillet.

STEP 6:  Continue to cook until sauce is thickened.