Beef and Broccoli Recipe Image

Who needs take out? This beef and broccoli recipe can be made in less time than ordering delivery – and it’s much healthier! Served with some simple white rice, it makes the perfect weeknight dinner.

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Beef and Broccoli Recipe


  • Author: Seal the Seasons Staff
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Ingredients

4 Cups Seal the Seasons Broccoli Florets (thawed)

1 lb Sirloin Beef (sliced)

3 Tbs. Cornstarch

3 Garlic cloves (minced)

1/2 Cup Soy sauce (we use low sodium)

3 Tbs. packed light brown sugar

2 Tsp. Fresh grated ginger

3 Tbs. Vegetable oil

1/2 Cup chopped onions


Instructions

STEP 1: In a bowl, combine 2 Tbs. cornstarch and 3 Tbs water. Add beef and mix until meat is coated.

STEP 2: In a separate bowl, whisk together the remaining 1 Tbs. cornstarch, soy sauce, brown sugar, garlic and ginger. Set aside.

STEP 3: Heat 1 tablespoon of oil in wok or large skillet over medium-high heat. Stir-fry the beef until just cooked through. Transfer to a bowl and set aside.

STEP 4: Add remaining oil to wok (or skillet), along with broccoli and onion. Stir-fry until broccoli is tender.

STEP 5: Add the prepared sauce and bring mixture to a boil. Return beef to wok / skillet.

STEP 6:  Continue to cook until sauce is thickened.