Blackberry Crisp Recipe
It’s simple. It’s delicious. What more is there to say about this Blackberry Crisp? Sure, you can make it with blueberries or mixed berries – but blackberries are a real treat. Especially with the local, farm-fresh flavor of Seal the Seasons. Go ahead – give it a whirl!
1x 2x 3x Ingredients
2 Cups Seal the Seasons Blackberries
2 Tablespoons Sugar
1 Teaspoon Cornstarch
1 ½ Teaspoons Water
1/2 Teaspoon Lemon Juice
1/2 Cup Quick-Cooking Oats
1/4 Cup All-purpose Flour
1/4 Cup Packed Brown Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Cup Cold Butter
STEP 1: Thaw and drain frozen blackberries. Place them in a greased 1-qt. baking dish.
STEP 2: In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour mixture over berries.
STEP 3: Combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle mixture over berries.
STEP 4: Bake, uncovered, at 375° until filling is bubbly (about 20-25 minutes). Serve warm with ice cream.