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Blueberry Muffins Recipe

  • Author: Seal the Seasons Staff


  • 1 1/2 Cups All-Purpose Flour
  • 3/4 Cup Granulated Sugar (plus 1 tbsp for muffin tops)
  • 1/4 Tsp Salt
  • 2 Tsp Baking Powder
  • 1/3 Cup Canola or Vegetable Oil
  • 1 Large Egg
  • 1/31/2 Cup Milk (dairy or non-dairy)
  • 1 1/2 Tsp Vanilla Extract
  • 1 Cup Seal the Seasons Frozen Blueberries


STEP 1: Preheat oven to 400 degrees F. Line muffin tin with paper liners.

STEP 2: Whisk the flour, sugar, baking powder, and salt in a large bowl.

STEP 3: Whisk together the egg, milk, and vanilla. Add to dry ingredients. The batter should be thick, but scoopable. If the batter is too runny, add flour, a tablespoon at a time until correct consistency. If the batter is dry or too thick, add milk, a tablespoon at a time until the proper consistency.

STEP 4: Fold in frozen blueberries (do not thaw)

STEP 5: Divide the batter evenly between muffin cups and sprinkle a little sugar on top. Bake 15-20 minutes, or until a toothpick inserted in center comes out clean.