Looking for an easy way to impress the family this weekend? Skip the mix – homemade pancakes are easier than you think! With simple ingredients that you probably already have on hand, these pancakes come out golden and lightly crisp at the edges, with a soft, tender center. And with Seal the Seasons blueberries mixed in, you can whip up a healthy, gourmet brunch in minutes.

From family farms in your community to your family’s breakfast table, Seal the Season’s locally grown blueberries are the highlight of this recipe. Add a handful on top of the stack to finish them off!

 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Blueberry Pancakes (Sample)


  • Author: admin
Scale

Ingredients

  • 2 Cups Flour
  • 2 Tbsp Baking Powder
  • 1 Tsp Salt
  • 3 Tbsp Brown Sugar
  • 2 Eggs
  • 1 Tsp Vanilla
  • 1 & 1/2 Cups milk
  • 5 Tbsp Butter (melted)
  • 2 Cups Seal the Seasons Blueberries
  • Butter or Oil for Frying

Instructions

STEP 1: Thaw blueberries and pat dry with paper towel.

STEP 2: Whisk together the flour, baking powder, salt and brown sugar.

STEP 3: In a separate bowl, whisk together the eggs, vanilla and milk.

STEP 4: Add the wet ingredients into the dry and mix until just combined. Mix in the melted butter. Lastly, fold blueberries into batter

STEP 5: Heat griddle to medium-low heat with butter or oil. Scoop pancake batter (1/4 cup at a time) and fry in hot griddle until both sides are golden brown.