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Blueberry Pancakes (Sample)


  • Author: admin
Scale

Ingredients

  • 2 Cups Flour
  • 2 Tbsp Baking Powder
  • 1 Tsp Salt
  • 3 Tbsp Brown Sugar
  • 2 Eggs
  • 1 Tsp Vanilla
  • 1 & 1/2 Cups milk
  • 5 Tbsp Butter (melted)
  • 2 Cups Seal the Seasons Blueberries
  • Butter or Oil for Frying

Instructions

STEP 1: Thaw blueberries and pat dry with paper towel.

STEP 2: Whisk together the flour, baking powder, salt and brown sugar.

STEP 3: In a separate bowl, whisk together the eggs, vanilla and milk.

STEP 4: Add the wet ingredients into the dry and mix until just combined. Mix in the melted butter. Lastly, fold blueberries into batter

STEP 5: Heat griddle to medium-low heat with butter or oil. Scoop pancake batter (1/4 cup at a time) and fry in hot griddle until both sides are golden brown.