2 ½ Cups Seal the Seasons Blueberries
3 Tbs. Honey
16oz Vanilla Greek Yogurt
STEP 1: Let blueberries thaw slightly and place in blender. Add 2 Tbs. of honey and blend until combined.
STEP 2: In a separate bowl, whisk together the remaining 1 Tbs. of honey and vanilla yogurt (we like to use Chobani).
STEP 3: Spoon about 2 Tbs. of the yogurt mixture into each popsicle mold. Then add about 2 Tbs. of the blueberry mixture. Continue to layer the yogurt and blueberry mixture until the molds are full.
STEP 4: Place in the freezer for about an hour.
STEP 5: Insert popsicle sticks and continue to freeze until solid.