Broccoli and cheese are a match made in heaven. This recipe for Broccoli Cheese Soup is healthy, but also rich and cheesy enough to feel like comfort food. If you’re looking to keep it a little more diet-friendly, you can use low-fat milk and reduced-sodium chicken broth. If you want to make it more decadent, try adding bacon!
Leftover soup will stay good in the refrigerator for 3-4 days, but let’s face it: there probably won’t be leftovers.