2 Bags (1 pound) Seal the Seasons Brussel Sprouts
4 Strips Thick-Cut Bacon
2 Tablespoons Butter
½ Onion (chopped)
Salt and Pepper to taste
STEP 1: Cook frozen brussels sprouts in microwave, according to package instructions. Let cool slightly and chop in half (if desired).
STEP 2: Cook bacon in a large skillet over medium high heat until slightly crispy. Remove from pan and roughly chop.
STEP 3: In the same pan with the bacon grease, melt butter over high heat. Add onions and brussels sprouts and sautee until onions are soft and brussels are starting to brown.
STEP 4: Return bacon to skillet and add salt and pepper to taste. Serve immediately.