TO THAW: Keep frozen until ready to use. Remove needed amount and return remainder to freezer. Do not refreeze once thawed.
ROOM TEMPERATURE: Place frozen fruit in shallow bowl or plate and allow to defrost at room temperature for 30 to 60 minutes. Fruit is best when served slightly frozen.
MICROWAVE: Place frozen fruit in microwave-safe bowl. Microwave on “defrost” setting for 1 minute. Remove, stir and defrost in additional 30-second intervals, if necessary.
FOR BAKING: Use fruit while frozen. Do not thaw.