Green Beans Almondine is a classic side dish with just a few simple ingredients. And the simplicity is what makes it so delicious – it’s hard to beat the natural flavor of farm-fresh green beans from Seal the Seasons. With the crunch of toasted almonds and the citrus of the lemon juice, this dish is both flavorful and healthy. Plus, it only takes a few minutes to make!

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Green Beans Almondine Recipe

  • Author: Seal the Seasons Staff


1 lb (2 bags) Seal the Seasons Frozen Green Beans

1/2 cup water

1/4 Cup slivered almonds

2 Tbs Butter

1 Tsp Lemon Juice

Salt and Pepper to taste


STEP 1: Place green beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender (about 10-15 minutes). Drain and set aside.

STEP 2: In a large skillet, heat butter and sautee almonds over low heat until golden brown.

STEP 3: Add green beans and lemon juice. Stir until combined and heated through. Salt and pepper to taste.