Keep Frozen. Do not thaw. Heat to 165°F before use. Cook only one product at a time. Refrigerate leftovers.
DO NOT PIERCE, PUNCTURE OR OPEN BAG BEFORE COOKING. Gently massage package to break apart vegetables before microwaving. Place frozen, unopened bag THIS SIDE UP in microwave. Microwave on HIGH for 4 to 5 ½ minutes. Let stand for 1 minute. Microwave wattages vary; you may have to adjust cooking times accordingly. Open package and carefully pour vegetables into serving dish. Drain, if needed. Season to taste. CAUTION: Contains steam. Contents will be hot. Handle with care.
STOVE TOP METHOD:
Add a small amount of water to a medium saucepan and bring to a boil over high heat. Pour in frozen vegetables and wait until water returns to a boil. Reduce heat, cover and simmer until vegetables reach desired tenderness. Drain and serve. Season to taste.