A healthy, homemade yogurt parfait can be the perfect breakfast, dessert, or mid-day snack. If you’re looking to prepare them in advance for a quick grab-and-go meal, simply assemble the fruit and yogurt layers and place a piece of plastic wrap on top. Then place the granola on top of the plastic wrap before covering and storing in the refrigerator – it’ll keep the granola from getting soggy!

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Parfait Recipe

  • Author: Seal the Seasons


3 Cups Seal the Seasons Fruit

3 Cups Nonfat Vanilla Yogurt

1 Cup Granola


STEP 1: Thaw and drain frozen fruit.

STEP 2: Take 1/3 cup vanilla yogurt and place some into each of 4 tall glasses.

STEP 3: Add a layer of fruit in each glass, followed by a layer of granola.

STEP 4: Repeat layers of yogurt, fruit and granola until glasses are filled to the top.

STEP 5: Serve parfaits immediately to keep granola crunchy.