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Parfait Recipe

  • Author: Seal the Seasons


3 Cups Seal the Seasons Fruit

3 Cups Nonfat Vanilla Yogurt

1 Cup Granola


STEP 1: Thaw and drain frozen fruit.

STEP 2: Take 1/3 cup vanilla yogurt and place some into each of 4 tall glasses.

STEP 3: Add a layer of fruit in each glass, followed by a layer of granola.

STEP 4: Repeat layers of yogurt, fruit and granola until glasses are filled to the top.

STEP 5: Serve parfaits immediately to keep granola crunchy.