Thanks to Seal the Seasons, Peach Ice cream isn’t just a summertime treat!

Whether you’re craving the sweet taste of fresh summer peaches, or simply want to try out your new ice cream maker, this recipe is always a crowd-pleaser. With a few simple ingredients and the convenience of Seal the Seasons Peaches, you can relax and let your ice cream maker do most of the work.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Peach Ice Cream Recipe


  • Author: Seal the Seasons Staff
Scale

Ingredients

3 Cups Seal the Seasons Peaches

3/4 Cup Whole Milk

2/3 Cup Sugar

1 1/2 cups heavy cream

1 1/2 Tsp. Vanilla Extract

Pinch of Salt


Instructions

STEP 1: Place frozen peaches into a food processor and pulse until finely chopped. Remove from food processor and set aside.

STEP 2: In a medium bowl, combine the milk, sugar and salt. Stir until the sugar is dissolved. Mix in the heavy cream and vanilla extract. Stir in peaches.

STEP 3: Cover and refrigerate for 1-2 hours or overnight.

STEP 4: Pour the mixture into an ice cream maker and let churn for 15-20 minutes.

STEP 5: Transfer ice cream to a container and leave in the freezer for 1-2 hours until firm.