Seal the Seasons Peach Salsa


Peach Salsa is a versatile food that you can enjoy while relaxing and having a snack, indulging in a savory meal, or entertaining a large group of friends. After all, who doesn’t love salsa? While many have their own methods for creating the more standard fare pico de gallo,  a tasty peach salsa recipe can be a great way to change things up!

With its distinct combination of sweet and spicey, peach salsa can be a delicious appetizer or the perfect topping for your main dish. It’s also easy to adjust to taste if you prefer it a little more, or less, spicey. It’s easy to prepare and can be made in advance – just chop, mix, and refrigerate! 

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Peach Salsa Recipe

  • Author: Seal the Seasons Staff


  • 3 cups of Seal the Seasons Peaches
  • 2 Tomatoes
  • 1 Bell Pepper
  • 2 Jalapenos
  • 1/2 Onion
  • Cilantro (to taste)
  • 2 Tbsp. Lime Juice
  • 2 Tsp. Salt
  • 1/4 Tsp Pepper


STEP 1: Thaw peaches (approx. 30-45 minutes) or until soft.

STEP 2: Finely chop the thawed peach slices, tomatoes, onion, cilantro, bell pepper, and jalapenos. Make sure to remove the seeds from the bell pepper and jalapenos.

STEP 3: Add lime juice, salt, and pepper. Stir everything together until mixed well.

STEP 4: Cover with plastic wrap and refrigerate for 1-2 hours.