Project Description

 

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Broccoli Quiche


  • Author: Seal the Seasons

Description

A delicious morning time meal!


Scale

Ingredients

  • One 9” Unbaked Pie Crust
  • 2 Cups Seal the Seasons Broccoli Florets (thawed and drained)
  • 1/2 Medium Onion, Minced
  • 1 Tsp Minced Garlic
  • 3 Large Eggs
  • 2 Egg Yolks
  • 1 & 1/2 Cup Milk or Half and Half
  • 1 & 1/2 Cups Shredded Cheese (Swiss or White Cheddar)
  • 2 Tbsp Butter
  • 1/2 Tsp salt
  • 1/2 Tsp pepper

Instructions

STEP 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.

STEP 2: Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.

STEP 3: In a medium bowl, whisk together eggs, yolks, milk (or half-and-half), salt, and pepper until combined. Pour mixture over pie crust.

STEP 4: Bake quiche in preheated oven until center is set and a knife inserted comes out clean. (Approx. 30-50 minutes)