Last week, we posted the 152nd episode of a podcast from FoodTank, the online think tank for sustainable food. In it, host Dani Nierenberg sat down with the president of the American Farmers Association to discuss corporate consolidation in the farming industry. This time, For Episode 156, Nierenberg’s guest is Rose Hayden Smith, Professor Emeritus at The University of California School of Agriculture. On this episode of Food Talk, Nierenberg, and Hayden-Smith sit down to discuss Gardening in the United States, as well as America’s history of gardening during major crises, making for a very informative–and at times surprising–listen. Food Talk is a product of FoodTank, the online think tank for sustainable food. To get more episodes of Food Talk, please feel free to check out Spotify, Apple Podcasts, or Stitcher. Also, be sure to check out FoodTank.com for more news updates on the sustainable foods space, recipes, and more.