Spinach Lasagna by Seal the SeasonsSpinach lasagna is a hearty meal that’s great for feeding a crowd, especially when you have some vegetarians in the mix. It is also a great alternative to traditional lasagna for those of you that are lovers of rich Italian cuisine. This comfort food classic is loaded with cheese and the farm-fresh flavor of Seal the Seasons Spinach. It’s so satisfying – you won’t miss the meat!

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Spinach Lasagna Recipe

  • Author: Seal the Seasons Staff


2 Packages Seal the Seasons Frozen Spinach (thawed and drained)

1 box lasagna noodles

2 Cups Marinara Sauce

2 Cups Ricotta

3 Cups Mozzarella

½ Cup Parmesan

1 Onion (chopped)

3 Cloves Garlic (minced)

1 Tsp. Oregano

1 Large Egg

1 Tbs. Olive Oil

Salt and Pepper to taste


STEP 1: Thaw frozen spinach and drain well.

STEP 2: Preheat oven to 350 degrees F.

STEP 3: Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain and set aside.

STEP 4: Heat oil in a large skillet over medium heat. Sautee onion and season with salt, pepper, and oregano. Stir in garlic and spinach until completely combined.

STEP 5: In a large bowl, combine ricotta, egg, and parmesan cheese. Salt, and pepper to taste.

STEP 6: In a large baking dish, layer 5 lasagna noodles so they’re slightly overlapping. Spoon a thin layer of marinara on top and then add a layer of the spinach mixture and a layer of the ricotta mixture. Sprinkle with a layer of mozzarella. Repeat the layering, ending with mozzarella on top.

STEP 7: Cover with foil and bake 45 minutes. Remove foil and continue baking 15 minutes more until cheese is bubbly and starting to brown.