Strawberry lemonade is a summertime staple – and like most things, it tastes better homemade. This simple, refreshing combination of Seal the Seasons strawberries, lemon juice, sugar, and water is the perfect way to cool off on a hot summer day!

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Strawberry Lemonade Recipe


  • Author: Seal the Seasons
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Ingredients

3 Cups Seal the Seasons Strawberries (thawed)

78 Cups Water, divided

1 Cup Sugar

2 Cups Freshly Squeezed Lemon Juice


Instructions

STEP 1: Thaw frozen Strawberries.

STEP 2: Make a simple syrup by combining 1 Cup of Sugar and 2 Cups of water in a saucepan over medium-high heat. Bring the mixture to a boil, just until the sugar is fully dissolved. Remove from heat and let cool.

STEP 3: Place the strawberries and 1 Cup of water in a blender and puree until smooth. Strain the strawberry mixture through a fine mesh strainer to remove excess solids.

STEP 4: Combine simple syrup, lemon juice, strawberry juice, and remaining water in a large pitcher.

STEP 5: Chill in refrigerator until ready to serve. Serve with ice and garnish with additional strawberries or lemon slices (optional).