Strawberry lemonade is a summertime staple – and like most things, it tastes better homemade. This simple, refreshing combination of Seal the Seasons strawberries, lemon juice, sugar, and water is the perfect way to cool off on a hot summer day!

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Strawberry Lemonade Recipe

  • Author: Seal the Seasons


3 Cups Seal the Seasons Strawberries (thawed)

78 Cups Water, divided

1 Cup Sugar

2 Cups Freshly Squeezed Lemon Juice


STEP 1: Thaw frozen Strawberries.

STEP 2: Make a simple syrup by combining 1 Cup of Sugar and 2 Cups of water in a saucepan over medium-high heat. Bring the mixture to a boil, just until the sugar is fully dissolved. Remove from heat and let cool.

STEP 3: Place the strawberries and 1 Cup of water in a blender and puree until smooth. Strain the strawberry mixture through a fine mesh strainer to remove excess solids.

STEP 4: Combine simple syrup, lemon juice, strawberry juice, and remaining water in a large pitcher.

STEP 5: Chill in refrigerator until ready to serve. Serve with ice and garnish with additional strawberries or lemon slices (optional).