For the vegetarian or vegan who enjoys using cauliflower as a replacement for meat, this sweet & spicy baked cauliflower recipe is totally delicious. It is a baked treat that takes some of the best aspects of sweet and sour chicken, and applies them to a gluten-free, vegan-friendly, application with our delicious Seal the Seasons cauliflower. Our recipe for sweet and spicy baked cauliflower takes very little prep time, and is the perfect side dish for any last-minute meal. The flavor is also robust enough to serve the dish as a main course–so go ahead and serve it over rice or quinoa to impress your friends.
Sweet & Spicy Baked Cauliflower
Ingredients
4 Cups Seal the Seasons Cauliflower
2 Tbsp. Maple Syrup
2 Tbsp. Siracha
2 Tbsp. Olive Oil
1/2 Tbsp. Soy Sauce
1/2 Tsp. Black Pepper
Instructions
STEP 1: Thaw and drain frozen cauliflower.
STEP 2: Preheat oven to 400º. Line a baking sheet with parchment paper.
STEP 3: Combine cauliflower, maple syrup, sriracha, olive oil, soy sauce, and pepper. Mix until the cauliflower is well coated.
STEP 4: Spread the cauliflower loosely onto the baking sheet. Be sure not to overcrowd the cauliflower.
STEP 5: Bake until cauliflower is tender (about 30 minutes).
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