1 Cup Seal the Seasons Vegetable Blend
3 Cups cooked rice (cold, leftover rice works best)
2 Tbs sesame oil (more or less to taste)
1 Small onion, chopped
2–3 Tablespoons soy sauce (more or less to taste)
Green onions (optional)
Other Vegetables (optional)
STEP 1: Thaw and drain Seal the Seasons Vegetable Blend.
STEP 2: Beat eggs and set aside.
STEP 3: Preheat large skillet over medium heat. Add sesame oil, onion and vegetable blend. Fry until vegetables are tender.
STEP 4: Push veggies to the side and add the beaten egg to the skillet. Scramble the egg and then mix with the vegetables as the egg starts to firm.
STEP 5: Add the rice, soy sauce, and more sesame oil (if needed). Continue stirring until heated through.