Blackberry Crisp
It's simple. It's delicious. What more is there to say about this Blackberry Crisp? Sure, you can make it with blueberries or mixed berries - but blackberries are a real treat. Especially with the local, farm-fresh flavor of Seal the Seasons. Go ahead - give it a whirl!
Blackberry Crisp
Staff
Ingredients
- 2 Cups Seal the Seasons Blackberries
- 2 Tablespoons Sugar
- 1 Teaspoon Cornstarch
- 1 ½ Teaspoons Water
- 1/2 Teaspoon Lemon Juice
- 1/2 Cup Quick-Cooking Oats
- 1/4 Cup All-purpose Flour
- 1/4 Cup Packed Brown Sugar
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Cup Cold Butter
Directions
Thaw and drain frozen blackberries. Place them in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour mixture over berries.
Combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle mixture over berries.
Bake, uncovered, at 375° until filling is bubbly (about 20-25 minutes). Serve warm with ice cream.
