Blueberry Pancakes Recipe
Looking for an easy way to impress the family this weekend? Skip the mix – homemade pancakes are easier than you think! With simple ingredients that you probably already have on hand, these pancakes come out golden and lightly crisp at the edges, with a soft, tender center. And with Seal the Seasons blueberries mixed in, you can whip up a healthy, gourmet brunch in minutes. From family farms in your community to your family’s breakfast table, Seal the Season’s locally grown blueberries are the highlight of this recipe. Add a handful on top of the stack to finish them off!
Blueberry Pancakes
Ingredients
- 2 Cups Flour
- 2 Tbsp Baking Powder
- 1 Tsp Salt
- 3 Tbsp Brown Sugar
- 2 Eggs
- 1 Tsp Vanilla
- 1 & 1/2 Cups milk
- 5 Tbsp Butter (melted)
- 2 Cups Seal the Seasons Blueberries
- Butter or Oil for Frying
Directions
STEP 1: Thaw blueberries and pat dry with paper towel.
STEP 2: Whisk together the flour, baking powder, salt and brown sugar.
STEP 3: In a separate bowl, whisk together the eggs, vanilla and milk.
STEP 4: Add the wet ingredients into the dry and mix until just combined. Mix in the melted butter. Lastly, fold blueberries into batter
STEP 5: Heat griddle to medium-low heat with butter or oil. Scoop pancake batter (1/4 cup at a time) and fry in hot griddle until both sides are golden brown.
