This easy broccoli quiche recipe is both convenient and versatile. We like to keep it vegetarian, but you can easily switch it up with add-ins such as bacon, ham, or sausage. It’s one of those recipes you’ll want to keep in your back pocket since it’s easy to prepare and can be served for virtually any occasion. Whether you’re doing meal prep for a busy week ahead or need something you can make in advance of entertaining, this simple quiche recipe is the perfect go-to. And using Seal the Seasons’ locally grown broccoli brings a farm-fresh taste that’s sure to impress your family and friends. You can serve it warm or at room temperature. Plus, you can eat it for any meal; breakfast, brunch, lunch, or dinner!
- One 9” Unbaked Pie Crust
- 2 Cups Seal the Seasons Broccoli Florets (thawed and drained)
- 1/2 Medium Onion, Minced
- 1 Tsp Minced Garlic
- 3 Large Eggs
- 2 Egg Yolks
- 1 & 1/2 Cup Milk or Half and Half
- 1 & 1/2 Cups Shredded Cheese (Swiss or White Cheddar)
- 2 Tbsp Butter
- 1/2 Tsp salt
- 1/2 Tsp pepper
STEP 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
STEP 2: Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
STEP 3: In a medium bowl, whisk together eggs, yolks, milk (or half-and-half), salt, and pepper until combined. Pour mixture over pie crust.
STEP 4: Bake quiche in preheated oven until center is set and a knife inserted comes out clean. (Approx. 30-50 minutes)