Cheesecake · Cherries · Cherry Cheese Cake · Recipes · Nov 19, 2020

Cherry Cheesecake Recipe

Name: Cherry Cheesecake
Ingredients: 1 1/2 cups graham cracker crumbs (10 crackers); 1 Tbsp sugar6 Tbsp (3/4 stick) unsalted butter, melted; 2 1/2 pounds cream cheese, at room temperature; 1 1/2 cups sugar; 5 whole extra-large eggs, at room temperature; 2 extra-large egg yolks, at room temperature; 1/4 cup sour cream; 1 1/2 teaspoons pure vanilla extract

If you’re looking for a show-stopping dessert, look no further. While it’s a bit of work making cheesecake from scratch, it’s a classic and decadent way to impress your guests. This cheesecake is rich and silky and would be delicious enough on its own. But the cherry topping takes it to a whole new level when you use Seal the Seasons cherries. Not only do they deliver farm fresh taste, they’re also already pitted and washed – which eliminates a lot of the prep work.