Cherry Cheesecake Recipe
If you’re looking for a show-stopping dessert, look no further. While it’s a bit of work making cheesecake from scratch, it’s a classic and decadent way to impress your guests. This cheesecake is rich and silky and would be delicious enough on its own. But the cherry topping takes it to a whole new level when you use Seal the Seasons cherries. Not only do they deliver farm fresh taste, they’re also already pitted and washed – which eliminates a lot of the prep work.
Cherry Cheesecake
Staff
Ingredients
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1 Tbsp sugar6 Tbsp (3/4 stick) unsalted butter, melted
- 2 1/2 pounds cream cheese, at room temperature
- 1 1/2 cups sugar
- 5 whole extra-large eggs, at room temperature
- 2 extra-large egg yolks, at room temperature
- 1/4 cup sour cream
- 1 1/2 teaspoons pure vanilla extract
Directions
4 Cups Seal the Seasons Cherries
1/4 Cup water
1 Tbsp cornstarch
1 Tsp Almond Extract
2 Tbsp sugar
