Need an easy side dish that's sure to be a hit? This mouthwatering Honey Garlic Green Bean recipe is perfect for any occasion and is so simple!
Honey Garlic Green Beans
32oz Seal the Seasons frozen cut green beans
2 tbsp. butter
4 tbsp. honey
2 tbsp. soy sauce
4 cloves minced garlic
1/4 tsp. salt
1/4 tsp. red pepper flakes
1/4 tsp. toasted sesame seeds (for garnish)
In a medium or large pan, melt butter and coat the pan. Add green beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes.
On high heat, add in the frozen green beans and stir constantly until slightly blistered. This takes about 2-5 minutes.
For the sauce, whisk together the honey, soy sauce, garlic, salt, and red pepper flakes. Pour sauce over green beans and mix together.
Continue cooking and stirring until beans are coated and the sauce starts to evaporate slightly, 2-3 minutes.
Sprinkle toasted sesame seeds on top for garnish.
Serve immediately and enjoy!