Feb 12, 2021

Oven-Roasted Cauliflower

Name: Oven-Roasted Cauliflower
Ingredients: 2 Bags Seal the Seasons Cauliflower; ¼ Cup Olive Oil or Olive Oil Spray; ½ Tsp. Kosher Salt; ¼ Tsp. Black Pepper; ¼ Tsp. Garlic Powder; 1 Tsp. Roughly Chopped Thyme; ¼ Tsp. Crushed Red Pepper or Cayenne (Optional)

Oven-roasted cauliflower is a simple, delicious, side dish that is a rich source of fiber, and is relatively easy to cook. But a question that we receive quite a bit is whether or not frozen cauliflower - such as the offerings available from Seal the Seasons - are okay to roast as well? In short, the answer is yes!

Roasting takes a little longer when using frozen vegetables, and they may not get quite as crispy if they still have ice on them - so consider thawing them before roasting if you want to enjoy a crispier texture profile. But with a little patience, however, you'll be rewarded with a perfectly caramelized, flavorful side dish that requires minimal effort.