Peach cobbler isn’t just a summer treat when you have Seal the Seasons on-hand. A bowl of warm cobbler with a scoop of vanilla ice cream is a crowd-pleaser at any time of year. Whether you’re whipping it up for a summer BBQ or a cold winter evening, this recipe is comfort food at its finest. Being a smaller batch (serves 4-6 people), it’s great for weeknight desserts and the recipe can easily be doubled when you have more mouths to feed. Either way, there probably won’t be leftovers!
- 2–3 Cups Seal the Seasons Peaches (thawed and drained)
- 1/4 Cup butter
- 1/2 Cup Flour
- 1 Cup Granulated Sugar (divided)
- 1/4 Cup Brown Sugar
- 1 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/2 Tsp cinnamon
- 1/4 Tsp nutmeg
- 1/3 Cup Milk
- 1 Egg
- 1/4 Tsp vanilla
STEP 1: Preheat oven to 350°F.
STEP 2: While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
STEP 3: Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
STEP 4: Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR. Sprinkle brown sugar over top of peaches and batter.
STEP 5: Bake cobbler for 40-45 mins or until batter is golden brown. Serve warm with vanilla ice cream.