Peach Ice Cream
Thanks to Seal the Seasons, Peach Ice cream isn't just a summertime treat!
Whether you're craving the sweet taste of fresh summer peaches, or simply want to try out your new ice cream maker, this recipe is always a crowd-pleaser. With a few simple ingredients and the convenience of Seal the Seasons Peaches, you can relax and let your ice cream maker do most of the work.
Peach Ice Cream
Staff
Ingredients
- 3 Cups Seal the Seasons Peaches
- 3/4 Cup Whole Milk
- 2/3 Cup Sugar
- 1 1/2 cups heavy cream
- 1 1/2 Tsp. Vanilla Extract
- Pinch of Salt
Directions
Place frozen peaches into a food processor and pulse until finely chopped. Remove from food processor and set aside.
In a medium bowl, combine the milk, sugar and salt. Stir until the sugar is dissolved. Mix in the heavy cream and vanilla extract. Stir in peaches.
Cover and refrigerate for 1-2 hours or overnight.
Pour the mixture into an ice cream maker and let churn for 15-20 minutes.
Transfer ice cream to a container and leave in the freezer for 1-2 hours until firm.
