Peach Salsa Recipe
Peach Salsa is a versatile food that you can enjoy while relaxing and having a snack, indulging in a savory meal, or entertaining a large group of friends. After all, who doesn't love salsa? While many have their own methods for creating the more standard fare pico de gallo, a tasty peach salsa recipe can be a great way to change things up! With its distinct combination of sweet and spicey, peach salsa can be a delicious appetizer or the perfect topping for your main dish. It’s also easy to adjust to taste if you prefer it a little more, or less, spicey. It’s easy to prepare and can be made in advance – just chop, mix, and refrigerate!
Peach Salsa
Ingredients
- 3 cups of Seal the Seasons Peaches, thawed
- 2 Tomatoes
- 1 Bell Pepper
- 2 Jalapeños
- 1/2 Onion
- Cilantro (to taste)
- 2 tbsp. Lime Juice
- 2 tsp. Salt
- 1/4 tsp. Pepper
Directions
- STEP 1: Thaw peaches (approx. 30-45 minutes) or until soft.
- STEP 2: Finely chop the thawed peach slices, tomatoes, onion, cilantro, bell pepper, and jalapenos. Make sure to remove the seeds from the bell pepper and jalapenos.
- STEP 3: Add lime juice, salt, and pepper. Stir everything together until mixed well.
- STEP 4: Cover with plastic wrap and refrigerate for 1-2 hours.
