Spinach Artichoke Dip
One of the most beloved appetizers, spinach artichoke dip is perfect for any gathering. And like most things, it tastes better when it's homemade. It's simple enough to whip up at the last minute, but it's also great when you're looking for a dish that you can prepare in advance. Just mix it up the day before, and leave it in the refrigerator until you're ready to heat and serve.
Spinach Artichoke Dip
Staff
Ingredients
- 1 Bag (8oz) Seal the Seasons Spinach
- 1 Can (14oz) Quartered Artichoke Hearts
- 8 oz. Cream Cheese (softened)
- 1/4 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 1 Garlic Clove, minced
- 2/3 Cup Shredded Parmesan Cheese
- 1/2 Cup Shredded Mozzarella Cheese
- Salt and Pepper to taste
Directions
Thaw and drain frozen spinach. Drain and chop artichokes.
Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, salt and pepper. Stir in artichokes and spinach.
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty (about 20 minutes).
Serve warm with chips, crackers or crusty bread.
