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Strawberry Caprese Salad Recipe
Try this new take on the classic Caprese Salad recipe with our gorgeous locally grown strawberries! This sweet salad is so easy to make, adds a platter full of vibrant produce to your table, and is a perfect side dish for your next summer meal.
Strawberry Caprese Salad
Staff
10-12
15 minutes
0 minutes
Ingredients
- 16oz Seal the Seasons frozen strawberries
- 1lb cherry tomatoes
- 8oz mini mozzarella balls
- 1 cup basil leaves
- 1/2 cup mint leaves
- 2 tbsps lemon juice
- Salt & pepper
Dressing
- 1/4 cup extra virgin olive oil
- 2 tbsps balsamic vinegar
- 1 1/2 tbsps brown sugar
Directions
For the dressing, combine the extra virgin olive oil, balsamic vinegar, and brown sugar in a small to medium mixing bowl. Whisk the mixture well until smooth.
Next, cut the cherry tomatoes into halves, quarter the strawberries, and shred the basil and mint leaves.
After, transfer cherry tomatoes to a large mixing bowl and add in salt and pepper to taste. Mix together until cherry tomatoes are coated with salt and pepper mixture.
Add all other ingredients to the mixing bowl, including the dressing, tossing until well-combined.
Finally, serve and enjoy! We love serving this salad with sliced bread, but it's perfect as is! Be sure to refrigerate if not served immediately.
