Strawberry lemonade is a summertime staple - and like most things, it tastes better homemade. This simple, refreshing combination of Seal the Seasons strawberries, lemon juice, sugar, and water is the perfect way to cool off on a hot summer day!
3 Cups Seal the Seasons Strawberries (thawed)
7–8 Cups Water, divided
1 Cup Sugar
2 Cups Freshly Squeezed Lemon Juice
Thaw frozen Strawberries.
Make a simple syrup by combining 1 Cup of Sugar and 2 Cups of water in a saucepan over medium-high heat. Bring the mixture to a boil, just until the sugar is fully dissolved. Remove from heat and let cool.
Place the strawberries and 1 Cup of water in a blender and puree until smooth. Strain the strawberry mixture through a fine mesh strainer to remove excess solids.
Combine simple syrup, lemon juice, strawberry juice, and remaining water in a large pitcher.
Chill in refrigerator until ready to serve. Serve with ice and garnish with additional strawberries or lemon slices (optional).