Feb 12, 2021

Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 1 Cup Seal the Seasons Vegetable Blend; 3 Cups cooked rice (cold, leftover rice works best); 2 Tbs sesame oil (more or less to taste); 1 Small onion, chopped; 2–3 Tablespoons soy sauce (more or less to taste); 2 eggs; Green onions (optional); Other Vegetables (optional)

Vegetable fried rice is one of those rare combinations of absolute deliciousness and cooking ease that should be a staple recipe in anybody's Rolodex of tasty meals. Just as much as you can have it as a side with a hearty portion of meat or vegetables, vegetable fried rice also delicious as a standalone dish, or even a snack for when you are feeling lazy. This is exactly why we wanted to come to you with one of our favorite recipes for the dish, and as it would turn out, Seal the Seasons' Oregon/Washington Vegetable Blend is perfect for making vegetable fried rice! You can spruce it up with additional veggies or add some protein to give it some heft.