Recipes

Butternut squash soup is the perfect fall comfort food. But with Seal the Seasons in your freezer, you can get cozy with a bowl of it any time of year. Pair it with a sandwich, eat it as ... More

While souffle looks fancy and may sound intimidating to make, it’s much simpler than you’d think. The magic is in the beaten egg whites, which gives it a light, fluffy texture. The rest i... More

Do you love smoothies? Do you live in the Pacific Northwest? If you answered yes to both of those questions – this recipe is for you! Seal the Seasons sources all of its products locally,... More

Nothing beats the simplicity of a strawberry smoothie. It’s sweet, creamy, and only takes a few minutes to make. Whether you’re looking for breakfast on the go or a healthy mid–day refres... More

If you’re not a morning person, smoothies are the ideal breakfast solution. It doesn’t get any easier to make and it’ll keep you satisfied until lunch! While this recipe is already full o... More

This no-churn strawberry ice cream is simple to make and doesn’t require an ice cream maker! Not only is it creamy and delicious – it’s also versatile! Try mixing in some pretzels or your... More